Goat purified IgG (10 mg)
Goat IgG is provided in 10 mM sodium phosphate, 0.15 M sodium chloride, pH 7.2. 0.005 % sodium azide is added as preservative.
Chicken Ig fraction (10 mg)
Chicken Ig is provided in 10 mM sodium phosphate, 0.15 M sodium chloride, pH 7.2. 0.005 % sodium azide is added as preservative.Concentration is 4.5 mg/ml.
PsaC | PSI positive control/quantitation standard
PsaC is a conserved, chloroplast-encoded, Fe-S binding protein of approximately 10kDa, present in al